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Of Individual and Corporate Blaccents

Apr 1, 2026

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14 min read

Of Individual and Corporate Blaccents

As Dionne Farris once sang, 'I know what you're doing. Yeah.'

Osayi Endolyn
Osayi Endolyn

Restaurants

+2

In NYC, Fine-ish, French-ish, Uncomfortably American Dining

Mar 24, 2026

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11 min read

In NYC, Fine-ish, French-ish, Uncomfortably American Dining

And: With respect to fallow time, Georgia's Hambidge Center intros AAPI arts fellowship

Osayi Endolyn
Osayi Endolyn

Restaurants

+1

The Abuses Reported at Noma are Absolutely Relevant to You

Mar 10, 2026

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17 min read

The Abuses Reported at Noma are Absolutely Relevant to You

Horrific accounts of chef René Redzepi punching, stabbing, belittling, and harassing staff and unpaid interns over a decade-plus have me connecting dots across the globe

Osayi Endolyn
Osayi Endolyn

Media

+2

What is Really New About the New Food Media?

Mar 3, 2026

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15 min read

What is Really New About the New Food Media?

Can familiar names at recently launched platforms from Coyote Media, to (the new) Gourmet, to Caper Media give us different results? Plus: Artist Chase Hall blesses the Met archives.

Osayi Endolyn
Osayi Endolyn

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